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Evidence Guide: AHCPLY311 - Clean and disinfect poultry production sheds

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPLY311 - Clean and disinfect poultry production sheds

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare to clean sheds

  1. Identify and follow personal hygiene and other biosecurity procedures that apply to entering and working on poultry farm and in sheds
  2. Confirm sheds being cleaned, scope of work and cleaning methods, and create cleaning plan
  3. Identify health and safety hazards, and assess and control risks
  4. Select, check and fit personal protective equipment (PPE) required for shed cleaning
  5. Identify environmental hazards associated with cleaning of sheds, and assess and control risks according to regulatory and enterprise requirements
  6. Raise, dismantle or remove nesting systems, feeding, watering, slats, and/or other equipment in preparation for cleaning
  7. Cover or seal electrical switchboards and other equipment to prevent entry of water
  8. Apply insecticides as required
Identify and follow personal hygiene and other biosecurity procedures that apply to entering and working on poultry farm and in sheds

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm sheds being cleaned, scope of work and cleaning methods, and create cleaning plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify health and safety hazards, and assess and control risks

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, check and fit personal protective equipment (PPE) required for shed cleaning

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify environmental hazards associated with cleaning of sheds, and assess and control risks according to regulatory and enterprise requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Raise, dismantle or remove nesting systems, feeding, watering, slats, and/or other equipment in preparation for cleaning

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Cover or seal electrical switchboards and other equipment to prevent entry of water

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply insecticides as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean shed and shed equipment

  1. Remove and dispose of poultry litter and/or manure
  2. Service filters and flush drinker lines and tanks if required
  3. Clean and service feeders, drinkers and other specified equipment
  4. Select, mix and prepare cleaning agents according to supplier instructions and enterprise requirements
  5. Use equipment and tools to clean specified shed surfaces
  6. Dry clean electrical equipment and other items that may be damaged by water
  7. Manage waste and run-off from cleaning activity according to regulatory and enterprise requirements
Remove and dispose of poultry litter and/or manure

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Service filters and flush drinker lines and tanks if required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and service feeders, drinkers and other specified equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, mix and prepare cleaning agents according to supplier instructions and enterprise requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use equipment and tools to clean specified shed surfaces

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dry clean electrical equipment and other items that may be damaged by water

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Manage waste and run-off from cleaning activity according to regulatory and enterprise requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sanitise, disinfect or fumigate shed

  1. Select and fit PPE required for sanitising, disinfecting or fumigation of shed
  2. Select and prepare equipment and agents required to sanitise, disinfect or fumigate shed
  3. Cover or protect electrical equipment and seal shed to minimise escape of disinfectant as required
  4. Use equipment to apply agents to disinfect shed according to regulatory and enterprise safety and environmental requirements
  5. Ventilate shed to remove unsafe remnants of disinfectant agents prior to entry of workers, re-installation of equipment and placement of poultry and/or eggs
  6. Check, install and/or adjust pest, vermin and/or predator controls as required
Select and fit PPE required for sanitising, disinfecting or fumigation of shed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select and prepare equipment and agents required to sanitise, disinfect or fumigate shed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Cover or protect electrical equipment and seal shed to minimise escape of disinfectant as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use equipment to apply agents to disinfect shed according to regulatory and enterprise safety and environmental requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ventilate shed to remove unsafe remnants of disinfectant agents prior to entry of workers, re-installation of equipment and placement of poultry and/or eggs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check, install and/or adjust pest, vermin and/or predator controls as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Finalise cleaning and disinfecting process

  1. Check cleaning and disinfection has been completed according to the required scope and standards
  2. Clean, maintain and store cleaning and disinfection equipment
  3. Store or dispose of leftover cleaning and disinfection agents, fluids, containers and waste according to regulatory and environmental requirements
  4. Complete records and report issues to management according to enterprise requirements
Check cleaning and disinfection has been completed according to the required scope and standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean, maintain and store cleaning and disinfection equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store or dispose of leftover cleaning and disinfection agents, fluids, containers and waste according to regulatory and environmental requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete records and report issues to management according to enterprise requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge